インダストリアル カフェ&ダイニングバー 栄

Thick-sliced smoked salmon

1540 jpy(税込)

Carefully processed to concentrate the flavor, it pairs perfectly with our homemade smoked soy sauce.

Caprese

¥ 1320(税込)

Fresh tomatoes and mozzarella cheese accented with basil sauce

Clams and mussels steamed in wine

¥ 1320(税込)

The perfect snack for seafood lovers. Makes you want to drink a refreshing white wine.

Oven-baked escargot (4 pieces) / Assorted prosciutto

1,800 yen each (tax included)

Oven-baked escargot (4 pieces): A popular dish, served with Burgundy butter, of course. Assorted prosciutto: It's interesting to compare the different ways of preparing ham from each region.

Sauteed foie gras

3520 yen(税込)

A rich, melt-in-your-mouth risotto infused with the aroma of foie gras.

Caesar salad with soft-boiled egg / Naochan salad

1000

Caesar salad with soft-boiled eggs: The most popular! The soft eggs and rich sauce are the best / Nao-chan salad: The chef's favorite simple salad of tomatoes and baby leaves

Raw ham salad

1760 yen(税込)

Italian flavor with plenty of Parmesan and olive oil

Shrimp and avocado salad

1650 yen(税込)

The most popular combination among women: Rich cheese sauce

Mushroom, prosciutto and burrata cheese salad

2420 yen(税込)

A perfect dish for wine

Industrial potato salad

1100 yen(税込)

It's topped with a generous amount of thick bacon!

Seasonal fruit and cheese salad

2200 yen(税込)

Fluffy omelette

1100 yen(税込)

A fluffy omelette with the inside like a soufflé, served with ketchup and Parmesan cheese

Frittata

¥ 1320(税込)

A hearty omelette filled with bacon, onions and potatoes

Rich truffle omelette

1980 yen(税込)

The truffle sauce goes perfectly with the soft omelette.

Shiitake mushroom potage/Pumpkin potage soup

1000 yen each (tax included)

Shiitake mushroom potage: Recommended! Carefully strained and combined with fresh cream for a rich finish / Pumpkin potage soup: A potage filled with the gentle sweetness of pumpkin

Onion Gratin Soup

¥ 1320(税込)

It comes with a soup-soaked baguette and plenty of cheese for dipping.

Cherry meat carpaccio

1760 yen(税込)

Healthy lean meat with ginger and mineral-rich Guérande salt

Crab cream croquette

990 yen(税込)

The rich flavor of crab goes perfectly with the tomato sauce and Parmesan cheese

Yoshida's French Fries

¥ 770(税込)

Taste of owner Yoshida's grandmother: Large cut fluffy potatoes

Fish & Chips

990 yen(税込)

A classic snack that goes well with alcohol. We serve it with tartar sauce and red miso sauce.

Two types of french fries

¥ 770(税込)

Two types of fries: thin fries and skin-on fries

Assorted sausage

1430 yen(税込)

Assortment of 5 different flavors, including herb-rich, curry-flavored, and spicy

Garlic toast

¥ 1320(税込)

This hearty snack is made with half a baguette and topped with prosciutto is delicious.

Mozzarella cheese / Gorgonzola cheese / Camembert cheese / Mimolette cheese / Smoked cheese

600 yen each

Cream cheese

550 yen(税込)

Assorted 3-course meal

1650 yen(税込)

Assorted 5-item selection

2640 yen(税込)

Whole Camembert Ajillo / Chef's Choice Ajillo

2,000 yen each

Whole Camembert Ajillo: The melted cheese is incredibly delicious, accompanied by shrimp, mushrooms, and tomatoes. Chef's choice Ajillo: Prepared daily using seasonal ingredients! Please ask the staff for details.

Mushrooms, broccoli and bacon

1980 yen(税込)

For those who don't like seafood, this is for you! It has bacon broth.

Smoked Assortment

¥ 770(税込)

Cheese and quail platter

Popular! Raisin Butter

990 yen(税込)

The rich butter and brandy-flavored raisins are exquisite.

Oil Sardines

880 yen(税込)

The sardine flavor is concentrated and the salty taste makes it the perfect snack.

Assorted Pickles/Assorted Olives

600 yen each

Pickle platter: Pickled in a special pickling liquid / Olive platter: A classic snack that's a must-have

Mixed nuts

¥ 660(税込)

We can prepare your favorite nuts: almonds, walnuts, pistachios, cashews, giant corn, hazelnuts, peanuts

Garlic Shrimp/Grilled Red Shrimp (3 pieces)

1800/1600 yen

Garlic Shrimp: Soft-shell shrimp that can be eaten right down to the shell / Grilled Red Shrimp (3 pieces): Grilled to perfection with herbs and olive oil

Today's Acquapazza

3520 yen(税込)

The soup is full of seafood flavor and is delicious.

Homemade roast beef

2200 yen(税込)

A popular dish since the restaurant opened: onion sauce and Guérande salt

Thick-sliced roast beef/hamburger steak

2,500 yen each

Thick-cut roast beef: If you want to fully enjoy the delicious flavor of the meat, choose a generously thick cut. / Hamburger steak: Enjoy the juicy meat juice with your favorite sauce: demi-glace, onion ponzu, tomato cheese.

Oven-baked lean steak/spare ribs

2,200 yen each

Lean steak: We offer meaty cuts such as thigh and rump. Oven-baked spare ribs: Marinated in a special sauce to make them tender and flavorful.

Beef fillet and foie gras Rossini / Grilled lamb chops

5200/2600 yen

Beef fillet and foie gras Rossini: The ultimate luxury!! The ultimate combination!! / Grilled lamb chops: The unique aroma is addictive, served with red wine and berry sauce

Pork loin steak/grilled chicken thigh

2,000 yen each

Pork loin steak: A popular cut with just the right amount of fat for a delicious meal / Grilled chicken thigh: Juicy with herbs and garlic, with crispy skin

Peperoncino with Salted Kelp and Shiso Leaves / Simple Peperoncino

1,200 yen each

Peperoncino with Salted Kelp and Shiso: Our most popular and recommended pasta! The broth will soak in when you drink alcohol. / Simple Peperoncino: A simple pasta with just the flavor of bacon, which allows you to appreciate the deliciousness of garlic even more.

Clam Vongole Bianco

1540 jpy(税込)

Oil pasta with plenty of clam flavor, and the aroma of basil is a nice accent.

Prosciutto Peperoncino

1760 yen(税込)

The fragrant garlic and prosciutto go perfectly together. Finish by sprinkling Parmesan cheese on top.

Octopus, Olives, Broccoli

1650 yen(税込)

The softened broccoli is delicious. A staff favorite, the peperoncino.

Porcini and truffle cream pasta

2750 yen(税込)

The rich aroma of porcini mushrooms and the mellow aroma of truffles go perfectly together.

Rich Carbonara / Salmon and Spinach Cream Pasta

1,600 yen each

Rich Carbonara: A rich and flavorful carbonara made with plenty of cheese. Add white wine for a more mature carbonara. / Salmon and spinach cream pasta: A popular combination with women! A light sauce that's not too heavy.

Japanese-style cream pasta with shrimp and flying fish roe

2200 yen(税込)

The bonito broth gives it a comforting flavor that Japanese people love.

Creamy pasta with prosciutto and avocado

1980 yen(税込)

I was thinking about what ingredients would go well with a stylish cream pasta and I came across this.

Grilled Cheese Napolitan/Rich Bolognese

2,000 yen each

Grilled Cheese Napolitan: Delicious ketchup-flavored Napolitan covered with plenty of cheese and baked in the oven. / Rich Bolognese: A rich, meaty pasta sauce made with a generous amount of red wine.

Tomato Pasta with Shiso and Small Fish / Clam Vongole Rosso

1,500 yen each

Tomato pasta with shiso leaves and small sardines: A combination that will become addictive once you try it. The finishing touch of soy sauce is the deciding factor. / Clam vongole rosso: A tomato sauce with plenty of clam broth and an irresistible garlic aroma.

Spicy Arrabbiata

1540 jpy(税込)

Perfect for those who want something a little more exciting! Served with bacon and black olives

Pescatore with plenty of seafood

2420 yen(税込)

For seafood lovers, this is the dish for you! The flavor is brought out thoroughly with white wine.

Meatball Pasta

1980 yen(税込)

I wanted to make this after watching The Castle of Cagliostro. The Parmesan cheese is the best!

Eggplant and Bacon Tomato Pasta / Mushroom Tomato Cream Pasta

1600/1500 yen

Eggplant and bacon tomato pasta: Add bacon to the Sicilian pasta "Pasta alla Norma" / Mushroom tomato cream pasta: Add cream to create a rich tomato sauce. I think mushrooms go best with this sauce...

Truffle cream risotto

2420 yen(税込)

The rich cheese risotto and the mellow aroma of truffles go perfectly together.

Gorgonzola Cheese Risotto / Clam and Seaweed Cream Risotto

1,600 yen each

Gorgonzola Cheese Risotto: A risotto with the unique flavor of blue cheese that goes well with wine. / Clam and Seaweed Cream Risotto: A popular combination among our staff, with a slightly Japanese flavor.

Creamy Mushroom Risotto / Creamy Pumpkin Risotto

1,500 yen each

Mushroom cream risotto: A popular dish infused with the delicious flavor of mushrooms. Pumpkin cream risotto: A gentle flavor created with smooth pumpkin cream.

Shrimp and Asparagus Tomato Risotto / Bacon and Pork Carbonara Risotto

1,600 yen each

Shrimp and asparagus tomato risotto: The plump shrimp and garlicky tomato sauce are a perfect match. / Bacon and soft-boiled egg carbonara risotto: Enjoy this cheese-filled risotto with a soft-boiled egg.

Red miso bolognese risotto

2200 yen(税込)

A Japanese-style version of the popular Bolognese, with the addition of red miso. The perfect pairing of miso and cheese.

Squid Mirisotto

1980 yen(税込)

Black risotto packed with flavor. You can only be true friends if you can eat this together!

Prosciutto Pizza/Bismarck Pizza

2,000 yen each

Prosciutto Pizza: Fresh vegetables and Parmesan cheese go perfectly with the prosciutto. / Bismarck Pizza: A luxurious pizza topped with bacon, asparagus, and a soft-boiled egg in the middle.

Shrimp Mayo/Spicy Jalapeno Pizza

1,800 yen each

Shrimp Mayo: Plump shrimp and toasted mayonnaise! This is also a popular choice. / Spicy Jalapeno Pizza: A deliciously spicy dish made with jalapeno and salsiccia!

Marinara

1650 yen(税込)

A garlicky pizza without cheese, perfect as a snack.

Bologna sausage pizza

2090 yen(税込)

Topped with herb-flavored Bologna sausage! A taste of Italy

Quattro formmage

2420 yen(税込)

The perfect marriage of four types of cheese and honey

Anything topped with jalapenos!

¥ 330(税込)

For those of you who like spicy food...

1.5 times more cheese!

550 yen(税込)

For cheese lovers...

The ultimate French toast

990 yen(税込)

Marinate overnight for a soft and creamy texture in maple syrup

Gateau chocolat/baked cheesecake

700 yen each

Enjoy the rich aroma of chocolate. This popular product is packed with the rich flavor of cheese. The lemon accent adds a refreshing touch.

Assorted dessert

2200 yen(税込)

Chef's choice platter Please ask staff for details

Tiramisu/Catalana

800 yen each

Tiramisu: An Italian dessert with the perfect balance of the richness of mascarpone and the bitterness of espresso. Catalana: Carefully baked and then frozen to serve cool and crispy with a caramelized finish.

Cassata/Melting Pudding

800/700 yen

Cassata: Sicilian ice dessert with plenty of nuts and dried fruits / Melty Pudding: A perfect harmony of soft texture and bitter caramel

Raw Chocolate/Vanilla Affogato

700 yen each

Nama Chocolate: A sophisticated dessert with a brandy aroma, perfect with alcoholic drinks / Vanilla Affogato: This is the Italian dessert, with the perfect combination of sweet ice cream and the bitterness of espresso