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<Course with paired wine>

We will provide three types of wine to complement your meal.

Please let us know if you have any preferences.

• A small snack

Examples: Homemade focaccia, bruschetta with seasonal ingredients, etc.

• Cold appetizers

Examples: Fresh fish carpaccio, today's terrine, pâté de campagne, etc.

Seasonal potage soup

Examples: corn, shiitake mushrooms, pumpkins, etc.

·fish dishes

Examples: Fresh fish acqua pazza, tuna cutlets, herb-crusted white fish, etc.

·Meat dish

Examples: Tagliata made with domestic beef, thick-cut roast beef, spare ribs braised in red wine, etc.

·pasta

Examples: Pasta with octopus and green beans in pesto sauce, peperoncino with whitebait and bottarga, amatriciana with fresh tomatoes, etc.

· Dolce

Examples: Rich tiramisu, ricotta cheese cassata, seasonal fruit compote, etc.

*The menu may change depending on the ingredients available that day.

*Please inform us by the day before if you have any allergies.(If the previous day is a regular closing day, then the day before that)