
<Limited time course to enjoy seasonal ingredients, all-you-can-drink included \5,800>
5800 yen(Tax included)
Payment is by cash only
- 8items
- 2persons-
- All-you-can-drink available
- All-you-can-drink with about 28,000 types of drinks! Beer, wine, champagne, shochu, cocktails, sours, chuhai, soft drinks, everything is available!
We have prepared a stylish drinking course centered around seasonal ingredients! It includes 2 hours of all-you-can-drink including beer, wine, whiskey, sours, a variety of cocktails, and soft drinks!
Course menu
・Today's 3 kinds of appetizers
Example: fried seasonal vegetables, pate de campagne, Kumamoto chicken liver pate, homemade bacon, marinated vegetables, prosciutto
· Fresh fish carpaccio
・Today's Insalata
Examples: shrimp and avocado salad, seasonal fruit salad, soft and tender Caesar salad with soft-boiled egg, etc.
・Main dish (choice of meat or fish) *The contents will change depending on the ingredients available on the day.
Example: (fish) Acquapazza, seasonal fish grilled with herbs and breadcrumbs, tuna steak, etc.
Example: (Meat) Oven-baked spare ribs, lean steak, juicy grilled chicken thighs, etc. (Meat dishes are served with seasonal ingredients)
・Today's special pasta
Ex… Octopus and perilla pesto, firefly squid and semi-dried tomato pasta,
Oyster aglio e olio, salted kelp and shiso leaf peperoncino, asparagus and bacon tomato pasta, etc.
· Daily dessert
Example: cold dessert cassata, rich tiramisu, moist chocolate gateau, millefeuille with seasonal fruits and ice cream, etc.
*If you have any allergies, please contact us in advance.
*If it is busy, we may have to set aside seating time.
*The daily dessert can be changed to a message plate free of charge.
*All dishes are served on large plates.
*The types of food are examples.We will prepare different dishes each day depending on what we have in stock that day.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/05/19 update